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Flor de Cana Nicaraguan rum is the world's most-awarded rum brand having been awarded a Best in Class at the 2005 International Wine and Spirity Competition in London.
Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality.
Traditional 4 year old rum, medium bodied, buttery, caramel, nuts and vanilla. Good length and intensity.
Our Favourite Cocktail:
THE SEERSUCKER
Ingredients:
- 2 oz. Flor de Caña Extra Seco 4
- 1/2 oz. cinnamon bark syrup
- 1 oz. lemon juice
- 1 strawberry
Instructions:
Muddle, shake with 3 ice cubes and strain into a Pilsner glass with crushed ice. Garnish with a strawberry.
More cocktails suggestions can be found here: http://www.flordecana.com/en/cocktails/
Nose: Spicy, vanilla. Crisp, tangy fruits.
Palate: Gentle, supple. Good body. Toffee, molasses, spice, black pepper.
Finish: Toasty, tropical, spicy.
Part of the Dominique London Group
