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A new addition to the growing Fettercairn Single Malt range.
Matured for 22 years in American ex-bourbon casks, the perfect maturation partner for the tropical distillery character derived from their unique copper cooling ring distillation process.
The whisky reveals its complexity as flavors of banana, citrus fruit, plum, raisin, fig, and gingerbread emerge, creating a truly indulgent drinking experience.
The luxurious finish of this Fettercairn whisky is a testament to its quality. The journey concludes with the delightful presence of morello cherry, plum, and treacle, leaving you with a satisfying and memorable aftertaste.
Nose: Banana, citrus fruit and plum, combines with raisin, fig and ginger bread.
Palate: Spiced pear, caramelised orange and coffee, tempered by liquorice.
Finish: Liquorice makes way to morello cherry, plum and treacle.
Part of the Dominique London Group
