The juiciest of plums are selected to macerate with delicate Madagascan vanilla which is then infused with Edinburgh Gin's award winning Gin which created a luscious, velvety Gin liqueur.
As the UKs first plum and vanilla based gin liqueur on the market, Edinburgh Gin is enjoying and continuing the gin renaissance.
Made with Scottish plums and vanilla from Madagascar, this new recipe has been devised from quality ingredients, producing an stunning indulgent fruit liqueur, great for cocktails, after-dinner drinks and desserts.
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