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The taste of raspberry ripples through this rum!
A blend of rum and spices created at the Rum & Crab Shack in St. Ives. Dead Man’s Fingers is inspired by local flavours such as saffron cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream.
Signature Serve: With lemonade and a wedge of lime.
Raspberry Daiquiri: Add 50ml Dead Man’s Fingers Raspberry Rum, 25ml lime juice and 15ml sugar syrup to a shaker filled iwth cubed ice. Shake well and strain into a chilled glass.
This variation is well balanced with notes of juicy, sweet, ripe raspberries with a hint of citrus.
