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An evolution of The Dalmore house style, this 18 year old expression takes on bolder notes, becoming a more robust and formidable whisky. The perfect after dinner dram.
The Dalmore 18 year old showcases the result of extended maturation and the influence of the wood.
Matured initially for 14 years in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry butts for a further four years.
These sherry butts from the world renowned sherry house Gonzalez Byass are selected exclusively for The Dalmore.
Colour: Walnut. Nose: Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate with a chocolate aroma. Palate: A delicious fireside dram with notes of dark chocolate, rich coffee, raisins, juicy citrus, stewed fruits, old sherry, pepper and nutmeg. Finish: A long, fruity finish ending on almond, cocoa, citrus fruits, oak and spice.
Heaps of caramel and the cask choice might have been better 43%
- Jim Murray Jim Murray's Whisky Bible 2016 The World's Leading Whisky Guide
The best of the Dalmore malts. This has the in-your-face desert attitude that just blows you away. A pleasing aroma and beautiful flavour, a dram that never fails from nose to finish. The price is not that of an everyday dram but the bottle is worth every penny.
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