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The latest long anticipated release from Daftmill distillery was distilled in 2006 using Chariot barley harvested on the farm's Dam Park and Curling Pond fields in 2004.
Its been exclusively matured in first fill ex-bourbon barrels for 15 years then bottled in 2022 at natural cask strength.
Outturn is expected to be around 5,338 bottles.
Nose: Lots of apple, some guava, peach, poached pears and pineapple too. After some air sweeter vanilla notes comes through.
Palate: Grapefruit and unripe blood orange, following into the orchard fruits we got on the nose. A good texture and a warming white pepper.
Finish: Has a good length, bringing with it orange marmalade. The initial bitterness mellows over time as it sits in the glass, as more tropical pineapple and guava notes come through strong.
Part of the Dominique London Group
