Dirty and downright delicious!
This will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.
This rum is truly one of a kind.
This rum is smoky and leathery with touches of tobacco and early morning coffee. The first rum in the UK infused with Arabica coffee beans. Smoked with burnt wood chips and left to rest in oak barrels.