Black spiced rum from the heart of Cornwall.
Made from a blend of dark Caribbean Rum and exotic spices, Crusty Juggler is aged in ex-bourbon whiskey casks for greater depth and flavour.
Crafted in small batches and bottled by hand it’s finished with a wax seal and stamped with the mark of the Crusty Juggler as a sign of quality and provenance.
Blended with cinnamon bark, orange peel, clove and fiery ginger, then age it further in ex-bourbon casks to mellow out.
The resulting spirit is deep and rich with notes of sweet citrus, creamy vanilla and big ol’ helpings of exotic spice.