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Crafted from a rarer blend of casks, Craigellachie 17 is a classic example of our unapologetic and distinct Whisky style, smooth and mellow in flavour with rich silky notes of exotic fruits.
Craigellachie is often referred to as 'The Bad Boy of Speyside,’ and after tasting the 17 it’s not hard to see why. Thanks to the use of traditional worm tub condensers, they produce a heavier and ‘meatier’ style of whisky.
Starting with a combination of sweet vanilla and caramelized apple, the 17 explodes with flavour when a drop of water is added, bursting forth with pineapple, citrus and lightly charred oak. It has a long finish that doesn't overstay its welcome.
- Double Gold Medal - San Francisco World Spirits Competition - 2021
Part of the Dominique London Group
