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Nose: Bursting with tropical fruits—mango, apricot jam, and ripe peaches—combined with creamy vanilla fudge, toffee apples, fresh linen, and a gentle baking spice undertone.
Palate: Thick and creamy with a slight oiliness. Ripe tropical fruit continues, shifting into honeyed malt, dark chocolate, brown sugar, cinnamon, and ginger spice.
Finish: Exceptionally long, with lasting notes of candied ginger, sultana, and charred oak.