Length: 5"
Ring Gauge: 33
Strength: Medium to Full
Packaging: Pack of 5
Vitola: Seoane
Smoking Time: 25 Minutes
COHIBA
Cohiba is the flagship brand of Habanos.
It was created in 1966 for President Fidel Castro himself and was made at the then top secret, but now world famous, El LLaguito factory. At first, it was only seen outside Cuba as gifts for heads of state and visiting diplomats.
Since 1982 Cohiba has been available in limited quantities to the open market.
The name is an ancient Taino Indian word for the bunches of tobacco leaves that Columbus first saw being smoked by the original inhabitants of Cuba - the earliest known form of a Habano.
The leaves for Cohiba are the "selection of selection" from the 5 finest Vegas de Primera in San Juan y Martinez and San Luis districts of the Vuelta Abajo zone.
Uniquely amongst Habanos up to three of Cohiba's filler leaves , the seco, ligero and the rare medio tiempo, undergo an additional fermentation in barrels. This unique process produces a special aroma and flavour you will only find in Cohiba.
Cohiba encompasses four different ‘Líneas’ or Lines: Línea Clásica, Línea 1492, Línea Maduro 5 and finally the Línea Behike range.
Through such constant innovation, Cohiba has held its position at the leading edge of the cigar world. It was also the first Havana brand to offer a Reserva cigar in 2002 and a Gran Reserva in 2009 made with tobaccos specially aged for a minimum of three and five years respectively.
All Cohiba sizes are ‘totalmente a mano, tripa larga’, – long filler, totally handmade.
EXQUISITO
A cigar for the morning, with plenty of taste to sharpen the palate. The favourite size of former El Laguito (The home factory for Cohiba) Director Emilia Tamayo, the first women ever to manage a Havana factory.
Smooth and full of flavour. This cigar has a nice even draw from start to finish. Recommended to everyone looking for a good quality cigar.
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89 / 100
"Though a bit rough in appearance, this gnarly little cigar imparts a creamy, nutty smoke rich with notes of almonds and salt. Tasty and medium bodied...."