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This commemorative 25th anniversary limited release celebrates 25 years of Islay-centric whisky making.
Inspired by retro Bruichladdich labels of the 1980s, the 10 year old single malt Scotch whisky has been distilled using malting barley grown on Bruichladdich island home.
Bruichladdich Old Skool pays homage to classic house-style and is primarily matured in selected first-fill bourbon casks with a small parcel of first-fill Sauternes.
Bruichladdich have been working directly with local growers for over two decades to grow and harvest their malting barley on Islay.
Beyond delicious flavour, ultra-high provenance and traceability alone, working with our local farmers allows us to support our vital agricultural community and add value beyond our distillery gates.
This commemorative, 10 Year Old single malt Scotch whisky is a true celebration of the Bruichladdich island home.
Featuring a retro inspired Bruichladdich label, taking cues from the brand’s bottlings from the 1980s.
Merging Bruichladdich’s old look with its new, modern identity, the single malt whisky is housed in Bruichladdich’s proprietary bottle, which contains 60% recycled glass content.
Nose: A vibrant medley of ripe stoned fruits opens on the nose with apricot, nectarine, and red plum. Creamy vanilla custard and barley sugar are complemented with delicate notes of orange blossom and fresh geranium leaves, while a soft, briny sea breeze brings a coastal freshness. Hints of soft coconut and crème caramel emerge, balancing beautifully with the malted barley.
Palate: The palate is balanced and viscous, with juicy stoned fruits adding a bright citrus lift. Layers of soft barley sugar, stewed pear and ripe apple come to the fore, with the quality oak bringing notes of creamy coconut and caramelised vanilla custard. Warming clove and ginger offer gentle spice, with toasted almond, golden brown sugar, and a hint of minerality giving the whisky depth, complexity and structure.
Finish: Apricot jam and toasted coconut settle on the finish, with a vibrant hint of grapefruit and lemon zest. Sweet barley sugar lingers with smouldering embers of gently toasted oak.
Part of the Dominique London Group
