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Octomore single malt has defied perceived whisky wisdom since its launch in 2008. Matured for five years, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance has led us to define it as The Impossible Equation.
An experiment which pushes the boundaries of whisky making, the latest series explores the influence of terroir, cask management and peat levels on the final flavour – with each single malt having its own distinct and unique character.
Octomore 16.2 invites you further on the Series 16 journey, providing an irresistible comparison to 16.1.
Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour.
Octomore 16.2 is a captivating exploration of contrasting elements. The powerful peat smoke finds a perfect counterpoint in the rich, nuanced sweetness derived from the finishing casks.
The result is a multilayered and deeply satisfying dram, showcasing both elegance and robust character. This is a whisky that demands attention and rewards patience, revealing its intricacies with each sip.
Nose: Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.
Palate: Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.
Finish: A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.
Part of the Dominique London Group
