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Bruichladdich Octomore 16.1 - 59.3% 70cl

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  • Octomore single malt has defied perceived whisky wisdom since its launch in 2008. Matured for five years, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance has led us to define it as The Impossible Equation.

    An experiment which pushes the boundaries of whisky making, the latest series explores the influence of terroir, cask management and peat levels on the final flavour – with each single malt having its own distinct and unique character.

    16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%.

    This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy.

    Salted caramel, honeyed melon and apricot lead into chocolate and coconut, accompanied by a soft wave of earthy minerality and lingering smoke.

    Octomore 16.1 embodies the powerful elegance of the .1 lineage, balancing intense peat smoke with a surprising delicacy. The robust character is undeniable, yet the nuanced interplay of sweet, salty, and smoky elements creates a captivating complexity that rewards patient exploration.

  • Nose: An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

    Palate: Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

    Finish: The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.

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