Bolivar Petit Coronas Cigar - 1 Single

The Bolívar Petit Coronas is a classic Cuban Mareva vitola cigar that offers a rich, full-bodied smoking experience in a compact format. Right from the cold draw, this cigar reveals notes of damp earth, cedar, and a subtle spice, with the unlit foot giving off aromas of cocoa, barnyard, and roasted nuts. Upon lighting, the first third of the cigar introduces bold flavors of dark earth, espresso, and black pepper. The smoke is thick and oily, with a slightly bitter chocolate edge and a strong mineral character that lingers on the palate. The retrohale delivers a peppery zing, true to Bolívar’s robust style of cigars.

Overall Impression:

The Bolívar Petit Coronas is a compact yet powerful Cuban cigar that delivers rich, full-bodied flavor in a classic Mareva format. Known for its earthy depth, notes of dark cocoa, espresso, leather, and spice unfold with balance and intensity throughout the smoke. Despite its smaller size, this cigar offers a complex and rewarding experience, making it a favorite among seasoned aficionados who value strength and traditional Cuban character in a shorter format.

Surprisingly strong for a petit corona, with a very full spicy aroma. If you want a mini corona gigantes, because you are short of time this is the mareva sized cigar for you. Dark wrappers, full flavour and full strength rounded off to near perfection.

Compare this Mareva with others and you will appreciate its richness of flavour. A powerful smoke and perhaps not for a beginner.

Drink Pairings:

• Aged Rum – A dark, complex rum like Diplomático Reserva Exclusiva or Ron Zacapa 23 enhances the cigar's notes of cocoa, molasses, and spice.

• Espresso or Turkish Coffee – The cigar’s earthy intensity pairs beautifully with the bitterness and richness of a strong black coffee.

• Peated Scotch Whisky – A dram of Lagavulin 16 or Ardbeg 10 adds smoky, savory depth that mirrors the cigar's mineral and leather tones.

• Port or Madeira – A sweet fortified wine like Tawny Port offers a smooth contrast to the cigar’s boldness, especially if you prefer a slightly softer pairing.

Food Pairings:

• Dark Chocolate (70% or higher) – Enhances the cigar’s cocoa and espresso notes while adding a silky sweetness to the palate.

• Cured Meats – Jamón Ibérico, bresaola, or salami bring out the cigar’s salty, umami edge and balance its strength.

• Aged Cheese – Hard cheeses like manchego, aged gouda, or Parmigiano-Reggiano complement the cigar’s nutty and woody flavors.

• Spiced Lamb or Beef Skewers – Dishes seasoned with cumin, paprika, or garlic resonate with the cigar’s earthy and spicy undertones.

The history of Bolivar cigars

Simon Bolivar was one of the great historic figures of the 19th Century who liberated much of South America from Spanish rule.

The Bolivar brand was created in 1902 and is based today in the Partagas factory which is in the heart of Havana. 

It is perhaps not surprising that a Habano named after such a powerful figure is blended to match his might. Bolivar is among the strongest, most full bodied of all Habanos. It boasts an unrivalled richness of flavour in its blend of Vuelta Abajo zone filler and binder tobacco that makes it one of the most sought-after marques amongst experienced smokers. 

All sizes of Bolivar are ‘tripa larga, totalmente a mano,’ – long filler, totally handmade. It is the brand of choice for enthusiasts who like strong flavours!

"Semi-box pressed with a lightly colored wrapper and nice cap. The draw and burn are notably uneven, but the cigar still produces medium-bodied peppery, nutty flavors with a leathery finish..."

Rated 91/100 by Cigar Aficionado in 2007