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Nose: Cinnamon sticks, sprinkled with nutmeg, toasting in the oven. Then a deep richness, akin to caramel-glazed apple tart, with some citrus elements rolling in. There is also barbecued pineapple and grapefruit zest, balanced by notes of melting chocolate raisins and freshly ground Jamaican blue mountain coffee.
Palate: A combination of liquorice sticks and vanilla bean paste. As the flavours coat the mouth, lime juice married with 80% cocoa dark chocolate appears, which slowly deepens to brandy-poached pears. A backbone of dried mint and tarragon is married with natural sweetness and a touch of nuttiness, in the form of bananas and walnuts.
Finish: Long and lingering, with flavours of mint chocolate chip ice cream and soft liquorice, dipped in sherbet. The rich flavours of a whole-milk latte topped with cream dissipate to leave a pleasant dryness, leading to another sip.
