Mr. Black is dark blend of pure Australian grain spirit and three specialty co ees from three unique origins, chosen for their aroma, avour and nish.
It took 9 months and over 240 trials to create Mr. Black, a devilishly dark liquor with a bold co ee kick.
This exceptional spirit is ground and cold-pressed by hand in tiny batches of 300 at a very small distillery on the Central Coast of New South Wales.
Cold pressed coffee is blended with pure Australian grain spirit allowing the rich flavour of the coffee blend to shine through giving pure and powerful aromas with a fine citrus edge as notes of toffee and marmalade appear on the finish.