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Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in bourbon barrels, Jamaican rum casks and toasted virgin oak.
The whisky from each cask is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
The Smoky Ten has won multiple gold medals at top industry awards, including back to back double gold medals at the 2019 and 2020 San Francisco World Spirtis Competition.
Nose: Ripe orchard fruit syrup and smoked honey glaze on the nose.
Palate: The palate opens with a rich smoked applewood, before maple honey and spiced pear emerge.
Finish: The finish has lingering fruit notes and a smoked oak influence.
