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After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style.
Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.
Rachel Barrie, Master Blender for BenRiach has said the following
"Our signature Speyside style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Our core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old, bringing layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.”
It boasts a natural hue from the casks and has an alcohol content of 43%.
Nose: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey.
Palate: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel.
Finish: Medium, with honeyed nuts, soft malt, and a touch of oak spice.
Part of the Dominique London Group
