From Holladay distillery in Missouri, USA, this wheated bourbon is distilled from a mashbill of 73% corn, 15% wheat and 12% malted barley, before being aged for six years and bottled at a cask strength
The whiskey features components taken from various barrels matured at different locations in Holladay's rickhouse.
Caramel and toffee notes combined with gentle notes of orchard fruit and an oaky spice on the finish.
Bottling at Rickhouse proof of 59.9% ABV, each batch of Rickhouse is bottled at a different proof.
Nose: Caramel, dark chocolate, and toasted oak.
Palate: Spiced vanilla, black cherry, and a hint of smokiness.
Finish: Long and warming, leaving a lasting impression of depth and complexity