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From Holladay distillery in Missouri, USA.
Made with a mash bill of 73% corn, 15% wheat, and 12% barley. By switching out the more common use of rye for wheat, distillers are able to achieve a notably soft, smooth profile.
The whiskey is distilled, aged, and bottled on-site, spending a minimum of six years in Missouri white oak barrels before it's released at 50% ABV.
Perfect for sipping neat, on the rocks, or in your favourite cocktail, Holladay Soft Red Wheat Bourbon is a must-try for bourbon enthusiasts and newcomers alike.
Experience the smooth, sweet finish of this exceptional bourbon, and savour the legacy of Missouri’s oldest distillery.
Nose: Juicy layers of peach and apricot, oaken vanilla, buttery char, and cinnamon snaps.
Palate: Creamy toffee and toasted oak open the way for roasted nuts, dried berries, and vanilla.
Finish: Warming notes of woody spice, with pepper and nutmeg balanced by sweet prunes and redcurrants.
Part of the Dominique London Group
