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Banditti Club Glasgow Spiced Rum is named after a band of ardent spirits who would meet in Glasgow’s local public houses in the late 18th and early 19th century; singing, eating and playing music late into the night.
Matured and spiced in Glasgow, Banditti Club is made using rum distilled from freshly pressed sugar cane juice on the Island of Madeira.
Aged for 12 months in oak casks, Banditti is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.
This is a truly handcrafted spirit of the highest order with no added sugar, no colouring or any artificial flavours. Banditti Club Spiced Rum is an all-natural product that is best mixed with ginger beer or cola with a wedge of fresh lime.
Nose: Natural sweetness and warm spice on the nose.
Palate: Banditti Club opens up to toasted pineapple and orange on the palate with notes of clove and anise.
Finish: The clove and anise notes from the palate lead to a long spicy finish.
