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Ballindalloch is one of the World's few remaining single-estate producers, and they are equally well-known for their pedigree herd of Aberdeen Angus cattle.
Theirs is the oldest such herd in the world, and they are a vital part of maintaining the sustainability and circular nature of Ballindalloch's single malt production.
This bottling was crafted in honour of the 150th Anniversary of The Aberdeen-Angus Cattle Society's Herd Book, which has featured the Ballindalloch herd each year.
This special single malt has been crafted by marrying whiskies matured in first-fill ex-Sherry and first-fill ex-Bourbon casks.
The result is a balanced and expressive release, combining richness, depth, and structure in a style that reflects both the distillery’s character and the estate’s integrated way of working.
Nose: Fruit salad, ripe bananas and a hint of tangerine with some time open to air.
Palate: Vanilla, milk chocolate and more fruit. Almost like a chocolate-covered raisin!
Finish: Long with pleasant wood tannins coating the mouth.