A powerful Small-Batch Bourbon Whiskey which utilises a special kind of yeast for extra smoothness.
Named after the grand nephew of Jim Beam, Baker Beam, this is a well-aged Small-Batch Bourbon which makes use of a special strain of yeast which the Beam family have made use of for over 60 years.
Described as rich and intense, this Bourbon makes for the perfect substitute for an after-dinner Cognac.