This unique whisky is crafted at Arran’s Lochranza distillery with a blend of Scottish-grown malted barley, and fresh water from nearby Loch na Davie, reputedly the source of the purest water in Scotland.
Once the malts have been fermented with yeast, the ‘wash’ is then double distilled in copper pot stills, before being laid down to mature for around eight years in ex-Bourbon barrels.
After time they are transferred to ‘finish’ in Amarone wine casks selected by Arran’s Master Distiller James McTaggart, sourced from a respected artisan producer in the Veneto region of Italy.
Isle of Arran Distillers bottle this single malt at 50% abv, and to present the whisky in its unadulterated, purest form, and retain its full flavour, choose to not chill filter.
Nose: Quite floral and full of red fruits with a pinch of salt.
Palate: Continues on the fruit train with apricots and cherries and smidgen of bitter chocolate.
Finish: A long delivery of fruit and dry oak.