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A shipshape spiced concoction made using a blend of fantastic Caribbean rum, creamy Madagascan vanilla, vibrant orange peel, clove, cassia and a pinch of cardamom.
The label features an illustration of a Navy grog tub, further showing off its maritime inspiration.
Sip this cockle-warming treat over ice with a squeeze of fresh lime juice, or enjoy in the world’s best spiced daiquiri, using 2 parts Rumbullion! and 1 part fresh lime.
2016 Silver Medal Winner - International Wine & Spirits Competition 2014 Gold Medal Winner - The Rum Masters
Nose: Wonderfully sweet Madagascan vanilla with clove and cinnamon spices supported by intense orange peel. Extremely inviting.
Palate: Rich sugars and spices, orange oil, clove, honey and cola cubes.
Finish: Very long and spiced with creamy vanilla.
Part of the Dominique London Group
