Bolivar Tubos No. 2 Cigar - 1 Single

The Bolívar Tubos No. 2 cigar opens with a bold expression of earth, leather, and black pepper, true to the brand’s full-bodied character. From the cold draw, you’ll detect notes of cedar, barnyard, and dark cocoa, with the foot offering a slightly sweet, woody aroma. Upon lighting the cigar, the first third delivers dense, oily smoke loaded with earthy richness, espresso bitterness, and a touch of mineral sharpness on the finish. The retrohale is peppery, adding a vibrant kick that lingers.

Overall Impression:

The Bolívar Tubos No. 2 cigar delivers a bold, full-bodied Cuban cigar experience in a compact and convenient Petit Corona format. Despite its modest size, this cigar offers impressive depth and complexity, showcasing hallmark Bolívar flavors of earth, leather, espresso, and dark chocolate, with a peppery backbone and subtle sweetness that evolve throughout the smoke. Housed in a protective aluminium tube, it maintains freshness and makes an excellent travel companion or gift. Perfect for seasoned smokers, the Bolivar Tubos No. 2 provides a rich, satisfying smoke that punches well above its size — a true reflection of the brand’s powerful reputation.

Drink Pairings

• Aged Dark Rum (e.g., Ron Zacapa 23, Diplomático Reserva Exclusiva) — complements the cigar’s natural sweetness and earthy spice.

• Peaty Islay Scotch (e.g., Lagavulin 16, Laphroaig 10) — enhances the cigar’s smoky, peppery character and adds complexity.

• Espresso or Black Coffee — mirrors the coffee and dark chocolate flavors for a balanced, bold pairing.

• Full-bodied Red Wine (e.g., Malbec, Syrah/Shiraz) — matches the cigar’s intensity with rich fruit and tannins.

• Cognac or Armagnac — adds warmth and smoothness, balancing the cigar’s robust flavor profile.

Food Pairings

• Dark Chocolate (70–85%) — amplifies the cigar’s cocoa and bitter notes.

• Charcuterie — cured meats like Jamón Ibérico or spicy chorizo highlight the cigar’s savory, spicy edges.

• Grilled or Roasted Meats — lamb chops, ribeye, or smoked brisket enhance the cigar’s earthiness and depth.

• Aged Hard Cheeses — Manchego, aged Gouda, or sharp cheddar add nutty, umami richness.

• Spiced Nuts or Trail Mix — light, savory snacks that complement the cigar’s complex spice and earth tones.

These pairings accentuate the Bolívar Tubos No. 2’s rich, bold character and make for a deeply satisfying cigar experience. 

The History of Bolivar cigars

Simon Bolivar was one of the great historic figures of the 19th Century who liberated much of South America from Spanish rule.

The Bolivar cigar brand was created in 1902 and is based today in the Partagas factory which is in the heart of Havana. 

It is perhaps not surprising that a Habano named after such a powerful figure is blended to match his might. Bolivar is among the strongest, most full bodied of all Habanos. It boasts an unrivalled richness of flavour in its blend of Vuelta Abajo zone filler and binder tobacco that makes it one of the most sought-after marques amongst experienced smokers. 

All sizes of Bolivar are ‘tripa larga, totalmente a mano,’ – long filler, totally handmade. It is the brand of choice for enthusiasts who like strong flavours!

Rated 88/100 by Cigar Aficionado in 2009