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Hunter, named after pioneering plant breeder Dr Herbert Hunter, was introduced in 1959 and was for almost two decades noted for its distinctive flavour.
We now reintroduce this game-changing barley to a new era of single malt connoisseurs. Vanished from the Irish landscape since the late 1970s, superceded by more economically rewarding crosses, all that remained of Hunter was a 50 gram bag in the seed bank of the Irish Department of Agriculture, Food & the Marine.
Planted in greenhouse grow bags, this 50 grams grew to four kilograms, and the cycle went again and again over two years, until there was enough for ten acres at our partner Minch Malt’s test site in Athy.
Test successful, Hunter was sown on a commercial scale on the lime-rich Elton series terroir of Donoughmore, yielding 25.5 tonnes of malting barley — enough to fill 50 casks.
It is from that first pioneering distillation that this whisky has been drawn.
Nose: Lemon sherbet, sea salt and hay appear on the nose.
Palate: Savoury spice and Jaffa Cake on the palate.
Finish:The finish is long, spicy and ever so satisfying.
Part of the Dominique London Group
