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Cask Strength Batch 1 has been aged in first-fill ex-bourbon and oloroso sherry casks, in approximately a 70/30 split, and bottled at 60.1% ABV.
Lochlea master blender John Campbell said:
"Here at Lochlea we are passionate about the quality and traceability of our whiskies and this is reflected in every stage of our whisky-making process.
From our own barley fields surrounding the distillery and our traditional wooden washbacks, to our sourcing of the finest casks available and racked warehouse storage, there are absolutely no compromises on our quality.
Our new Cask Strength whisky enables this quality to shine through in every dram, showing an amplified version of our signature Lochlea style for those whisky lovers looking for an extra special something: a bold yet elegant spirit made with a contemporary approach alongside respected traditions."
Lochlea is a farm distillery in South Ayrshire that grows all their own barley, and they have their own water source in the limestone aquafers deep below the distillery. From field to bottle, quality is the focus.
Nose: Fruit punch, cigar notes, coffee beans.
Palate: Signature Lochlea fruit, Brazil nuts.
Finish: Orange syrup mixed with aged oak shavings.
Part of the Dominique London Group
