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This multi-award-winning Speyside sipper is bottled at its natural cask strength for full flavour delivery. Our Master Distiller Billy Walker carefully finesses every small batch, striving to better the last.
The whisky was elevated through maturation in Pedro Ximénez, Oloroso, red wine and virgin oak casks.
With a deep chestnut hue, a lively nose and a punchy palate, expect a dram that captivates the senses.
We proudly present The GlenAllachie 10-year-old Batch 12 with integrity; at its cask strength of 59.7%, natural colour and unchill filtered, allowing for optimum drinking experience.
Nose: Hints of mocha, fig syrup and toasted hazelnuts, with honeycomb, dried red berries and a touch of molasses tart.
Palate: Baking spices, brandied cherries and toffee sauce, followed by Black Forrest Gâteau, mocha and grilled honeycomb.
Finish: Molasses and damson plum on the finish.
Part of the Dominique London Group
