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Dead Man’s Fingers Rum is nuts!
Full flavoured and deliciously different with inspiration from the original Dead Man’s Spice Rum from the Rum & Crab Shack in St. Ives.
Signature Serve: Serve with lemonade and slice of orange
Old Fashioned: 20ml Dead Man’s Hazel Nut Rum, 2 dashes of Angostura Bitters, 5ml sugar syrup, stir over ice in a mixing glass, strain and pour over cubed ice in a short glass, add orange to garnish.
With the aroma of toasted nuts and hints of vanilla and chocolate this rum is rounded and perfectly balanced.
Part of the Dominique London Group
