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An ongoing exploratory series of single casks, specifically selected to examine the evolutionary influences on maturing Islay Single Malt Scotch Whisky - the variables of age, wood, barley, storage location, humidity, heat and marine climate - the very essence of provenance.
Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it.
The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements.
They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008.
A recommissioned Lomond still also now produces the popular Botanist gin there.
This is a single cask within the Micro Provenance series from Bruichladdich. Cask #300 was filled on 24th February 2011 and bottled on 10th May 2023.
Nose: The bouquet speaks of most succulent fruits you can imagine; cantaloupe melon, peach, apricot, plump ripe red grapes with a hint of dark plums.
Palate: The malty, oak flavours give a biscuit creamy citrus buttery flavour to the spirit with tastes of honey and toffee. They provide the traditional flavours of Bruichladdich.
Finish: There is strength and finesse, elegant and full of latent power, oodles of succulent fruit and mellow tannins that hold the structure beautifully in harmony.
Part of the Dominique London Group
