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The Tullibardine Marquess Collection celebrates their heritage and strong link with the hamlet of Tullibardine.
Following traditional maturation in first-fill Bourbon barrels, the whisky has spent an additional year in Sicilian Marsala wine casks.
Keith Geddes, master blender at Tullibardine Distillery, said: “It’s another exciting moment for Tullibardine to be announcing The Murray Marsala Cask Finish – a whisky that pays tribute to our story and continues to experiment with new wood types to create a complex and delicious single malt.
“It’s a superb release, handcrafted by the dedicated workforce based at this small artisan distillery. We have sourced delicious and sweet Sicilian Marsala wine casks, which have been filled with our signature single malt and left to mature for a little over a year.
“As with previous releases, it is a glorious illustration of the versatility of Tullibardine and our efforts to experiment to produce propositions that suit both new and existing consumers alike.”
Nose: Subtly spiced oak aromas combine with fragrant floral meadows, revealing a glorious combination of summer berries drizzled with vanilla ice cream.
Palate: Luscious flavours of strawberry jam with hints of black coffee and dried spice gracefully evolve with creamy toffee, malt biscuits and fresh blackcurrants coming to the fore.
Finish: Milk chocolate and delicate orange flavours linger gently on the tongue to finish.
