The Dalmore has always set the highest standards in whisky craftsmanship. For over 150 years, this whisky has set the standard in multi cask maturation. Hand selected casks, from the world's finest bodegas and wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse.
The Dalmore 12 year old, with its intricate aromas and flavours is recognised as a whisky with character far beyond its age. The 12 year old was Andrew Mackenzie's original masterpiece and at the time where it was the norm to mature whisky for six years, Andrew Mackenzie demonstrated his pioneering character by being one of the firsts to double the maturation period and his boldness paid off.
Complex yet balanced, the Dalmore 12 year old is the epitome of the Dalmore house style.
The Dalmore Port Wood Reserve has been matured initially in American white oak casks and then split half remaining in American oak and half transferred to Tawny port pipes. A stunning, fruity and complex example from this renowned Highland distillery
The Dalmore Cigar Malt Reserve is actually a reworking of the original Dalmore Cigar Malt which was discontinued in 2009. The cigar malt offers flavours of toffee and caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, vanilla ice cream and perfectly integrated sherry explodes on the palate.