This 62% dark espresso chocolate has been made specially in Peru.
Province of Tocache, located northeast of the San Martín region, in the heart of the jungle, with a characteristic hot tropical climate that alternates with very intense seasonal rains. Most of the cocoa production area in San Martín is for fine aroma.Tesoro Amazónico makes for a special selection.
This single origin chocolate has intense notes of cooked red fruits, tropical fruits with light and flowery jasmine notes.
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