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The 15-year-old Springbank is dark and ominous, yet delicious.
Springbank distillery is one of the oldest independent, family owned distillery in Scotland.
There are few Scottish distilleries that still malt their own barley, but Springbank is the only distillery which malts 100% of its own barley, using traditional floor maltings.
Best enjoyed after dinner or with your favourite cigar, this is a true classic.
Limited to 1 per customer.
Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.
Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.
Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
