Scotch Whisky Sauce Syrup - 125ml

Ingredients: Partially inverted sugar syrup, Scotch Malt Whisky (12%), water, spices. 4.8% ABV. Suitable for vegetarians.

You’ll wish everyday was Pancake Day once you’ve tasted these delicious Scotch Whisky Pancakes, made with the delightfully sweet Scotch Whisky Syrup.

Ingredients:
- 150g plain flour
- 50g caster sugar
- 1 tsp bicarbonate of soda
- 1 tsp cream of tartar
- 1 tbsp Scotch Whisky Syrup
- 1 large egg, beaten
- 150ml milk
- Oil for greasing pan
- Pinch of salt

1) Sift the flour into a mixing bowl. Add the caster sugar, bicarbonate of soda, and cream of tartar.
2) Stir in the Scotch Whisky Syrup.
3) Beat together the milk and egg in a separate bowl and pour into the batter mix. Stir until smooth.
4) Heat a lightly greased pan and drop 2 dessert spoonfuls of pancake mix to form rounds of 10cm.
5) Cook on a medium heat until bubbles appear on the surface and the underside is golden brown.
6) Flip pancakes and cook until browned. Serve with raspberries and lashings of Scotch Whisky Syrup.