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Scotch Whisky Chocolate - 125ml

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Description

Scotch Whisky Chocolate - 125ml

Ingredients: Sugar, partially inverted sugar syrup, chocolate (cocoa solids, sugar), water, Scotch Malt Whisky (12%), whipping cream, corn flour, 4.8% ABV.

Use this delicious sauce to make Chocolate Whisky Sauce & Orange Mousse

Ingredients:
- 2 egg yolks
- 30g caster sugar
- 300ml double cream
- ½ orange zest
- 2 gelatin leaves
- 20g cocoa powder
- 145g Scotch Whisky Chocolate

1) Put the gelatin leaves into cold water to soften
2) Whisk together the egg yolks and the sugar in a separate bowl until thoroughly combined.
3) Heat the double cream in a pan with the orange zest, once warm, add to the egg mixture, then pour back into the pan, stirring continuously until a light custard consistency is reached.
4) Remove from the heat, then add the cocoa powder and a bottle of our delicious chocolate sauce.
5) Dissolve the gelatin into the mix and allow to chill for 10 minutes, then whisk using a hand mixer to create bubbles.
6) Chill for at least two hours, and serve with orange segments.

Tasting Notes

A sweet and rich dessert sauce, ideal with ice cream, sponges, meringues, fruit.

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Our Price Promise

We won't be beaten on price.

We will match any lower price found with any UK retailer. Just email details to georgina@cgarsltd.co.uk and she will take care of it for you.

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