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Scotch Whisky Butterscotch - 125ml

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Ingredients: Sugar, partially inverted sugar syrup, butter, water, Scotch Malt Whisky (12%), whipping cream, corn flour. 4.8% ABV. Contains butter and cream (lactose). Suitable for vegetarians.

Use this stunning sauce to create delicious Butterscotch Ice Cream!

- 135g Scotch Whisky Butterscotch
- 250ml full fat milk
- 250ml double cream
- 6 egg yolks
- 100g caster sugar

1) Place milk and cream into a saucepan and bring to the boil.
2) In a bowl, whisk the egg yolks and sugar together until you have a pale colour and cream-like consistency.
3) Slowly pour the boiled milk into the bowl, mixing gently to combine. Return to the pan and cook gently, stirring continuously until it thickens slightly.
4) Remove from the heat and pass through a fine sieve into a bowl. Add the Whisky Butterscotch sauce, whisking to combine well.
5) Let the mix cool then place into the fridge to chill.
6) Once chilled place in a freezer. After 1 hour, take the mixture out and whisk. Repeat 2 or 3 times until the mixture has frozen into ice cream.

Tasting Notes

Winner of the Great Taste Award 2014, our butterscotch is a sweet and rich dessert sauce to pour over ice cream, pancakes, fruit, meringues, and puddings.


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