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Ingredients: Tomato sauce (tomatoes, sugar, thickener (modified starch), spirit vinegar, salt acidity regulator (acetic acid), spice and spice extracts (celery), preservative (potassium sorbate), sweeteners (aspartame, sodium saccharin).
Contains a source of phenylalanine), tomato paste (tomatoes), molasses, scotch bonnet sauce (malt barley vinegar, water, soy sauce (water, soy beans, wheat, salt), sugar, garlic, lemon juice, scotch bonnet peppers, spices), scotch malt whisky (12%), apple juice. alc. 4.8% vol.
Use this incredible rich sauce to create The Cateran Burger!
Ingredients:
- 500g lean beef steak mince
- 1 large egg
- 50g butter
- 100g finely diced onion
- 15g dry breadcrumbs
- Salt and pepper
- Vegetable oil
Other Ingredients:
- 6 Soft rolls
- Crowdie Cheese
- Black pudding
- Whisky BBQ Sauce
1. Fry the diced onion in the butter and 1 tbsp of vegetable oil until soft but not coloured.
2. Combine the mince, egg, cooked onion and breadcrumbs. Season with salt and pepper.
3. Divide into 6 equal parts and shape into patties by hand or using a ring mould.
4. Heat 2 tbsp of vegetable oil in a frying pan and when hot place the burger patties in the pan, searing 1 minute per side.
5. Transfer to a pre-heated baking tray and cook for 5 mins in an oven pre-heated to 180°C.
6. Fry the black pudding in a little oil, about 4 minutes each side.
Spread a soft roll with Crowdie cheese top and bottom. Add the burger, black pudding and Whisky BBQ sauce on top!
