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Following the 1959 revolution, Cuba's rum industry was nationalised.
Santiago de Cuba rums are made by the state at the former Matusalem distillery in Cuba's Sierra Maestra region from sugarcane molasses.
Aged in white oak barrels, clean and elegant with touches of recently cut sugarcane and aged spirits, the perfect choice to prepare a cocktail or enjoy on the rocks.
Serve: Perfect for a classic Daiquiri
Nose: Honeysuckle, melon skin, oxidised wine and a kick from the slightest of herbal spices.
Palate: Light bodied and slightly sweet. Wine/vermouth like with a floral touch to it and the faintest of white fruits.
Finish: Lingering sweet notes, floral with a hint of delicious caramel.
