Okayama is a Single Malt which comes from the Miyashita distillery in the south of Japan.
It's made using barley from Japan and Germany, and was aged in brandy barrels before being bottled at 40% ABV.
Miyashita produced the whisky in celebration of their 100th anniversary.
Nose: Zesty fruit kicks things off, followed by more exotic fruits as the nose progressed. Fragrant spices develop.
Palate: Floral with a touch of coconut and honey. Still spice is present with a pepper kick.
Finish: Light oak spice lingers on the finish.