Winery: Nua
Region: Italy (Italy), Veneto (Italy)
Alcohol: 11.5%
Wine Style: Sparkling
Vintage: N/V
Farming Method: Traditional
Produced for the first time in 1868 by Carpene Malvolti, Prosecco is still the young pup and relative understudy in comparison to the French counterpart.
Production is carried out in the Veneto region of Italy – with Glera grapes which may also be referred to as Prosecco Grapes.