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Introducing a new category to the whisky market. Distilled and aged in Scotland, finished in Spain.
Nomad Outland Whisky is a bright, topaz coloured whisky, born from a collaboration between Gonzalez Byass and renowned whisky distiller Richard Paterson.
26 malts and six grains are expertly blended together in Scotland, resulting in inviting aromas with malty fragrance, reminiscent of oak and sherry due to its ageing in American oak barrels.
The whisky is then transported to the Gonzalez Byass Bodega in Jerez, where it is finished in Perdro Ximinez sherry barrels.
The unique conditions result in a whisky that is smooth and elegand on the palate, with prominent flavours of raisins and honey and a distinctive bouquet.
Nose: It has a unique aroma with malty notes, reminiscent of oak and sherry due to its ageing in american oak barrels.
Palate: Smooth and elegant on the palate with prominent flavours of raisins and honey and a distinctive bouquet.
Finish: A long finish, pleasant with hints of vanilla and dried fruits
