The Jamesee Prestige collection has been created in partnership with Philippe Jamesse, chef sommelier at the Michelin-starred restaurant - Domaine Les Crayères, Reims.
The Blanc de Blancs is a pure, taut and bright wine. Its contrasting tones range from an intense, chiseled acidity to the supple lightness of notes of fresh hazelnuts, almonds and white flowers with accents of acacia, broom and honeysuckle.