First distilled in 1973 Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery and was first created as an experiment to make a peated whisky in Campbeltown, but today it has become very popular, thanks to its brazen, muscular character.
The 2018 release of aged whisky from Longrow – the heavily peated malt made at Springbank in Campbeltown.
The 18 Year Old is a sought-after favourite – rich, smoky and sweet with notes of smoke, dark chocolate and ginger.
Only 4,800 bottles have been produced.
Limited to 1 per customer.
Nose: Elegant and refined. Sea salt and Wakame seaweed followed by pine cones, wood shavings and honey.
Palate: Rich and creamy with subtle peat and juicy sweet flavours. Salted popcorn, Tofu, Butterscotch and Vanilla. Tobacco leaf, wood shavings and Black Forest gateau.
Finish: Pecan nuts followed by soft peaty embers with dark chocolate and earthy notes.