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Founded in 2005 by the Wemyss family (pronounced Weems), the company specialises in vatting together the finest malt whiskies from different distilleries.
A spicy dram from the folks at Wemyss, Spice King is a result of their longstanding passion where each cask is rigorously selected and blended together to create a malt whisky which is noted for its spicy notes.
Colour: Golden syrup.
Nose: Immediate aromas of spice, with late hints of smoke and a trace of pepper. The spices soon warm and only intensify the previous aromas.
Palate: A peppery note is immediately apparent as behind the dominant spices there are warming notes of stewed apples and cinnamon stick.
Finish: The stewed apple and cinnamon stick notes develop into a rich and lasting finish.
