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Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals making for a unique, tasty and incredibly refreshing Gin.
Best enjoyed, from glass or teacup, as a most enchanting Hendrick's and Tonic - served with plenty of ice and three slices of cucumber.
Awarded Silver medal by International Wine and Spirit Competition (2010)
2015 Bronze Medal Winner - International Wine & Spirits Competition.
Cucumber and rose petals bring something new to the gin taste spectrum, enhancing the classic juniper and citrus flavours with fresh, floral, slightly aromatic notes and a silky smooth texture.
