Stoically independent and without compromise.
Black Bull was first released to discerning drinkers in 1864, and has since grown to become a renowned whisky of quality, offering a
powerful sensory experience, and delivering indulgent, uncompromised depth.
Black Bull is still blended to the same formula today as was used in the very beginning, using a large percentage of quality Speyside and
Highland malts, matured in sherry and bourbon casks, blended to a high malt to grain ratio, and finally bottled at a robust 50% abv.
Black Bull is unfettered by chill filtration, allowing the character of each carefully selected whisky to shine through to its full potential,
resulting in a unique blend that is outstanding in its field.