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The Imperial distillery was established in 1897, north of the river Spey in Carron, Moray.
A highly collectible distillery as it was mothballed in 1998 and then subsequently demolished in 2013.
The 1990’s expressions have increased in value tremendously with the advent of the whisky collection boom and appreciates regularly.
AROMA without water:
Delicate Sherry character with toasted malt and vanilla aromas. Refreshing notes of tropical mango and pineapple mingle with hints of tangy citrus.
TASTE without water:
Cracked black pepper , followed by clove, cinnamon and orange flavours. Subtle Sherry influences are complemented by hints of charred oak.
AROMA with water:
Vanilla initially with passion fruit, mango and apricot aromas. Orange zest combines with brown sugar and clove notes.
TASTE with water:
Creamy and smooth with tropical fruit flavours, complemented by toasted oak.
